Thanksgiving Side Dishes by Sign (continued)

Libra, Scorpio, Sagittarius, Capricorn, Aquarius and Pisces

Libra Side Dishes (September 23 - October 22)
Libras like to keep all their options open so they can go whichever way the wind blows, but if you can get a commitment to your invitation, it will be a very rewarding experience. People and surroundings are important to these charming, romantic and refined natives. The Scales have a burning desire for harmony, are concerned with fair play, and utilize their diplomatic skills to ensure the evening is full of laughter and stimulating conversation. Delight them with interesting dishes like Black Eyed Peas with Sausage and Waldorf Salad.

Find Tranquility through Tarot

Peace and Harmony Tarot

Go into the deck to focus on inner peace. How do you contribute to harmony in the world?

    Scorpio Side Dishes (October 23 - November 21)
    When you invite passionate Scorpios to dinner, be prepared to serve an excellent meal. They strive for perfection and will expect the same from you. Serve them plenty of rich red wine... and then be prepared, because they will tell you exactly what they think. When they say they loved your meal, you will know it is the truth. Serve them Pecan Stuffing and Fig-Walnut Salad to appeal to their mysterious side.

    Sagittarius Side Dishes (November 22 - December 21)
    Sagittarius can arrive at your door dripping from a rainstorm and still be enthusiastic and jovial – they have the ability to make the absolute best from any situation. These jokesters of the zodiac will be quite happy to provide the entertainment, as they love to be surrounded by people. They are extravagant and overindulgent, so have plenty of good wine on hand. Macaroni and Cheese with Parmesan Cheese Topping, and Sage Gravy will appeal to their zesty personalities.

    Capricorn Side Dishes (December 22 - January 19)
    Workaholic Capricorns can be a challenge to get to your table... so tempt them with mention of the fine foods you will be serving. These guests possess a black sense of humor that can add just the twist your party needs. Caviar and champagne are two Capricorn favorites – but they love all kinds of foods, as long as they are high quality. The mixed, caramelized flavors of Collard Greens with Sweet Onion and Maple Cured Bacon, and Roasted Root Vegetables will satisfy their tastes.

    Aquarius Side Dishes (January 20 - February 18)
    You will want to have at least one Aquarius at any gathering. These unique, futuristic creatures are one of the friendliest, most social signs. Water Bearers are open-minded, unprejudiced and mix well with all kinds of people. Be sure you maintain the discerning eye of the well-organized host, as Aquarians can become so caught up in the social side of the affair, they forget to eat all together. Serving Garlic Mashed Potatoes and Baked Acorn Squash will bring them back to earth.

    Pisces Side Dishes (February 19 - March 20)
    Pisces love convivial gatherings, so – although the last of the 12 signs – they will most likely be one of the first to accept your invitation. They are natural comedians with just the right mix of mystical, sensitive, inspirational and impractical humor. The Fish will love whatever you provide and can quite easily convince themselves and others that a simple meal is a feast. But you can be sure that Sweet Potato Biscuits and Southern Oyster Dressing will be their special favorites.

    Get a Forecast on Fitness

    Lunar Diet and Fitness Forecast

    Get to the bottom of your physical fitness and dieting personality by looking at your birth chart. Find out what motivates you, and be on the lookout for planetary influences that might impact your fitness goals!

      More Thanksgiving Side Dishes for: Aries, Taurus, Gemini, Cancer, Leo, and Virgo >>

      About the Author
      Sabra Ricci is a chef to the celebrities and caterer on the beautiful island of Maui. She is renowned for her healthy, delectable menus. A graduate of the California Culinary Academy in San Francisco, Sabra worked in Paris for YES Catering Company and as a consultant at Grail Springs Spa in Canada. During the 2003 fashion week in New York City, Sabra was one of four chefs selected to participate in the "Five Star Feast," a "Chef to the Celebrities" cooking extravaganza and live demonstration hosted by Joan Lunden.

      BACK TO TOP